Overview of Red Chilly

India is the largest producer and exporter of dry red chilli, making it the most exported spice by volume. Key production hubs include Gujarat, Rajasthan, Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Kerala, Maharashtra, and Tamil Nadu, with major export shipments from Mundra and Nhava Sheva ports. Popular varieties include Byadgi, Sannam S4, Teja, Guntur, Wrinkle, Mundu, and Kashmiri chillies, available in whole, stemless, and powdered forms. Indian red chillies are in high demand globally, with exports reaching markets in Asia, the USA, the Middle East, Europe, and Africa. Known for their rich color, spiciness, and quality, Indian chillies continue to dominate the international spice trade.

HSN CODE: 09042219

Specification:

Product: Red Chilly

Variety: Teja, Byadagi, Sanam, Kashmiri

Origin: India

Type: With Stem / Stemless

Moisture: 12% Max

Length: 9 To 11 (Without Stem)

Packing Details:

Types of Bag: Jute Bag / PP Bag

Quantity: 25 / 50 Kgs

Container Capacity:

20 ft Container: 6-7 Metric Tons

40 ft Container: 13-14 Metric Tons

✓ Widely used across the world, chillies are also an essential component in medicines and beverages.
✓ Known for their pungent taste, red chillies enhance the flavor of different food items, making them more appealing.
✓ When used in moderation, they impart a vibrant red color and a sharp taste without overpowering the dish.
✓ Red chillies also act as a natural coloring agent for spices and various food products.
✓ Incorporating chili peppers into your diet may help lower the risk of hyperinsulinemia, promoting better health.
✓ They add a delightful spiciness to tomato-based sauces, enhancing their overall taste.

Red Chilly Finger Benefits and Uses: